Dutch sugar cookies: Zandkoekjes
I guess we call them “zandkoekjes“, because they’re crispy and crunchy like sand. The American version tends to be a softer cookie, but I like crispy cookies
A blog about multicultural food around the world
I guess we call them “zandkoekjes“, because they’re crispy and crunchy like sand. The American version tends to be a softer cookie, but I like crispy cookies
One of my many hobbies is photography and I’m a true amateur. Before there were digital cameras, I used my husband’s Pentax and learned the