Dutch sugar cookies: Zandkoekjes
I guess we call them “zandkoekjes“, because they’re crispy and crunchy like sand. The American version tends to be a softer cookie, but I like crispy cookies
Category: Cuisines
New and familiar dishes cooked by Debbie & Grace
CategoriesSide dishes USA Vegetarian
Vegetable medley
If you’re a frequent visitor to this blog, you already know that we LOVE vegetables. We eat them 7 out of 7 days 🙂 .
Mexican turkey rice casserole
Lately I have been experimenting a lot with turkey, trying original recipes (besides the traditional stuffed turkey for Thanksgiving), but also using common recipes and
CategoriesAppetizer Asia Indonesian Snacks
Kroepoek, quick Asian snack
Post 101. That means we have posted 100+ entries on this blog since I started two years and 9 months ago! It’s been a fun
CategoriesHolland Side dishes
Asparagus wrapped in bacon
This is a simple recipe to dress up asparagus with bacon and a drizzle of garlic butter to complement your steak or grilled chicken dinner
Cookbook review: Chilean cuisine
Cooking is a language to express the human culture… I have not posted for months, but not because I haven’t been cooking. On the contrary,