Generated by All in One SEO v4.9.5.1, this is an llms.txt file, used by LLMs to index the site. # Multiculti Cooking A blog about multicultural food around the world ## Sitemaps - [XML Sitemap](https://multiculticooking.com/sitemap.xml): Contains all public & indexable URLs for this website. ## Posts - [Asparagus wrapped in bacon](https://multiculticooking.com/2011/06/01/asparagus-wrapped-in-bacon/) - A simple recipe to dress up asparagus with bacon and a drizzle of garlic butter to complement your steak or grilled chicken dinner with a festive look. - [Dine-around in Holland (part 2)](https://multiculticooking.com/2010/07/27/dine-around-in-holland-2/) - Italian dinner in Holland. Ponte Arcari is a tiny restaurant located at Herengracht 534 near Rembrandtsplein, in the middle of Amsterdam. The food was amazing. - [Stollen, Glühwein and Lebkuchen - Germany](https://multiculticooking.com/2009/12/02/stollen-gluhwein-and-lebkuchen-germany/) - Besides some of the wellknow goodies served during Christmas in Germany, such as Stollen, Glühwein and Lebkuchen, it appears that many Christmas traditions originated in Germany. Stollen is a type of 'fruit' bread that was originally called Christstollen because it symbolized a swaddled baby Jesus. Since the 13th century it has evolved into a lighter - [Curry and Masala, two different spice blends](https://multiculticooking.com/2019/10/03/curry-and-masala-two-different-spice-blends/) - Never gave it much thought that curry and masala are different spice blends; all I knew is that one is yellow and the other more brownish. Although we use both, masala is more often used in traditional Indian-based food. Little did I know that our masala is different from the rest of the Indian world... - [Cassava, the other potato](https://multiculticooking.com/2019/05/16/cassava-the-other-potato/) - The other potato Ever heard of cassava or yuca (popular name) and wondered what it was? Called by either name, we call it the South American potato, a super versatile root vegetable that is used across many cuisines in appetizers, main courses or desserts. Growing up, I had more exposure to cassava then potatoes and - [Quick and Easy Meal Plan Challenge](https://multiculticooking.com/2018/11/06/quick-and-easy-meal-plan-challenge/) - A meal plan challenge with easy to follow recipes that will introduce you to dishes from the global kitchen. Most meals are ready in an hour or less. - [Fun and Artistic Halloween Desserts](https://multiculticooking.com/2018/10/29/fun-and-artistic-halloween-desserts/) - Although Halloween is not my favorite holiday for various reasons, I still enjoy seeing kids and adults alike celebrating in cute and fancy costumes. And, I admire the creativity showcased by bakers all across the U.S. and wanted to share some I found around the Internet. Fast and easy Halloween treats Easy Halloween PB - [Stuffed cabbage rolls (Lebanese)](https://multiculticooking.com/2019/08/30/stuffed-cabbage-rolls-lebanese/) - Dad's favorite dish One of my dad's favorite dishes was "Meksje" and it was one of the few things (besides cake) he would truly indulge, easily eating two plates full without any shame! His birthday is coming up this Saturday and in his honor, I'm sharing this recipe today. He was half Lebanese and my - [Infographics guide to cooking and baking substitutions](https://multiculticooking.com/2015/06/19/infographics-guide-to-cooking-and-baking-substitutions/) - Have you ever wanted to cook or bake something with what you had in the pantry? Here's a handy guide for substitutions - [Mindmap your cooking](https://multiculticooking.com/2009/03/18/mindmap-your-cooking/) - A couple of years ago, I found I fun way to generate, plan and organize ideas. It's called "mindmapping" or "ideamapping". Follow this link to read more about how I found out about this. I have used this technique for a wide variety of things. From business planning to organizing a party, from website planning - [Sinterklaas, chocolate letters, speculaas and pepernoten - Belgium & The Netherlands](https://multiculticooking.com/2009/12/04/sinterklaas-chocolate-letters-speculaas-and-pepernoten-belgium-the-netherlands/) - Sinterklaas, also known as Sint Nicolaas, is an important holiday figure in the Netherlands, Aruba, Suriname, Netherlands Antilles and Belgium. This holiday is celebrated in the Netherlands on the evening of December 5 and in Belgium on the morning of December 6. The feast celebrates the name day of Saint Nicholas, patron saint of, among - [Lunch at the Cheesecake Factory](https://multiculticooking.com/2008/11/02/lunch-at-the-cheesecake-factory/) - Last week I had lunch with a co-worker on vacation from Europe, at the Cheese Cake Factory. Don't worry, cheese cakes are not the only food on the menu of this restaurant, even though they taste very good. The Cheese Cake Factory serves a wide variety of "new" American dishes. It is a grand restaurant with high ceilings - [Infographics guide to kitchen knives](https://multiculticooking.com/2012/10/15/infographics-guide-to-kitchen-knives/) - If you ever wanted to know which knive to use for what purpose, you'll find this infographics at http://visual.ly/hone-your-chops-chefs-guide-knives very handy! - [Instant Pot Garlic-Ginger Spare Ribs](https://multiculticooking.com/2018/08/02/instant-pot-garlic-ginger-spare-ribs/) - Perfect gift for a homecook: the Instant Pot After months of eyeing and wishing for the Instant Pot, I finally became the proud owner at Christmas last year! Due to various things happening in the family, I was not able to test the pot until a couple of months later. The verdict? I LOVE it! - [Ham-Avocado sandwich](https://multiculticooking.com/2009/03/31/ham-avocado-sandwich/) - Bored with the standard Ham-and-Cheese or BLT sandwich? Dare to try something new and enjoy one of my favorite sandwiches. Introducing the Ham-Avocado sandwich! Not a daily sandwich for me, but very common in my family. Needless to say that I found it really strange that people would make a face when I told them that the - [Things to do with onions besides crying](https://multiculticooking.com/2010/03/18/things-to-do-with-onions-besides-crying/) - There is something about onions that give food more flavor, whether raw, cooked or pickled. Depending on which kind, onions can be sharp, spicy, tangy or mild and sweet. They're used in almost any cuisine in the world and can you believe they have been used since 5000 BC? Click the link for more amazing - [Going Greek at Taverna Plaka (Atlanta)](https://multiculticooking.com/2008/10/01/going-greek-at-taverna-plaka-atlanta/) - Last Saturday we met up with some friends for dinner at a Greek restaurant in midtown Atlanta. I had been there before, a couple of years ago, and almost forgotten how good the food and the ambiance were. First we ordered wine that came in what looked like a water glass! Maybe that's how wine - [How to keep party food warm](https://multiculticooking.com/2025/03/05/how-to-keep-party-food-warm/) - Whether you're hosting a holiday dinner, a birthday party, or game night, warm food is key. Two popular ways to do this are chafing dishes and warming mats. - [Reina Pepiada (Venezuelan)](https://multiculticooking.com/2008/12/08/reina-pepiada-venezuelan/) - International office potluck A few weeks before Thanksgiving we had an international potluck at the office, allowing everyone to bring a dish to share. With co-workers from many countries in Latin America, Canada, China, Spain and the USA, we were able to put together a nice little feast! There were appetizers, main dishes and even dessert that many - [Use a Dabba for organizing spices](https://multiculticooking.com/2014/12/09/use-a-dabba-for-organizing-spices/) - Have a favorite type of cuisine you cook very often? Here's something cool to keep the spices together in one place, so you don't have to go through your spice rack again to collect the spices you need. The traditional Indian spice box called "masala dabba" is a handy tool that will save you time, - [Healthy Asian spices & herbs on Kindle](https://multiculticooking.com/2014/03/17/healthy-asian-spices-herbs-on-kindle/) - Hidden powers of Asian spices and herbs for Kindle - [Ginger Carrot Soup for the soul](https://multiculticooking.com/2012/11/20/ginger-carrot-soup-for-the-soul/) - Ginger is giving this carrot soup an interesting flavor. - [Dutch sugar cookies: Zandkoekjes](https://multiculticooking.com/2011/12/02/dutch-sugar-cookies-zandkoekjes/) - I guess we call them "zandkoekjes", because they're crispy and crunchy like sand. The American version tends to be a softer cookie, but I like crispy cookies better and everyone I served the "zandkoekjes" absolutely LOVED them. It's December, the busiest holiday season of the year and I thought it would be nice to do a series of - [Smoked chicken appetizer](https://multiculticooking.com/2009/08/30/smoked-chicken-appetizer/) - For a concert at Chastain Park in Atlanta we served smoked chicken salad on crackers as an appetizer and shrimp potato salad served as the main dish. - [Dining out healthy](https://multiculticooking.com/2009/07/29/dining-out-healthy/) - A few weeks ago I came across an article on CNN providing some healthy tips for eating out. The topic is definitely getting more attention nowadays, because just this morning I saw on the news how fat affects your bloodstream after eating 'bad' food and 'good' food. Although most Americans want more healthy choices in - [Turducken for Thanksgiving](https://multiculticooking.com/2008/11/26/turducken-for-thanksgiving/) - "None is more impoverished than the one who has no gratitude. Gratitude is a currency that we can mint for ourselves, and spend without fear of bankruptcy." -Fred DeWitt Van Amburgh In the spirit of Thanksgiving, which is celebrated in the U.S.A. on Thursday November 27th, I thought it would be nice to dedicate this - [Beef Stroganoff with Egg Noodles](https://multiculticooking.com/2024/02/20/beef-stroganoff-with-egg-noodles/) - This dish is an absolute favorite in my family and every time I make it, the kids scrape the bottom to get the last of the sauce! Most of the recipes I use are in my Plan to Eat app, but since the blog is more accessible, I wanted to share my version of Beef - [Huzarensalade (Dutch)](https://multiculticooking.com/2009/05/19/huzarensalade/) - Huzarensalade, a delicious (pink) potato salad that could be served as a meal salad or as an appetizer. - [Yummy Nutella](https://multiculticooking.com/2013/05/15/yummy-nutella/) - Nutella, a chocolate hazelnut spread originated in Italy, that we used to get from Holland, is one of my favorite sandwich topping. - [Speedy, easy salsa dip](https://multiculticooking.com/2016/11/29/speedy-easy-salsa-dip/) - It's the season for parties, and although salsa is very popular during the Summer months, it really fits any party. Needless to say that homemade is the best! I used fresh tomatoes for this recipe, but to save time, you could also use canned tomatoes, which can probably be stored a bit longer than - [Cute Halloween Cakes](https://multiculticooking.com/2019/10/31/cute-halloween-cakes/) - Boo! It's Halloween Although we don't celebrate Halloween, I know it's one of the most popular festivities in the United States and as such, I'm going to share the cutest Halloween cakes I found on the internet. By the time you read this post, it may be too late to bake any of these, but - [What's the worlds largest citrus fruit?](https://multiculticooking.com/2017/05/17/whats-the-worlds-largest-citrus-fruit/) - In Suriname we know the world's largest citrus fruit as the "pompelmoes." I always thought this was a Dutch word but when I googled the name, I found out that it is indeed called "pamplemousse," (different spelling, same phonetics), as well as pomelo. Suriname has a rich variety of tropical fruits and pomelo is one - [Five delicious pumpkin soup recipes](https://multiculticooking.com/2019/10/24/five-delicious-pumpkin-soup-recipes/) - It's Fall and Pumpkin Season, the perfect time for pumpkin soup I looove soup, in case you haven't noticed yet. I've shared my popular carrot-ginger soup here and the creamy Colombian chickpea soup here. In fact, I'm working on an ebook with popular soups found in international cuisine. Stay tuned as I work my way - [Instant Pot Chicken Parisienne](https://multiculticooking.com/2019/03/21/instant-pot-chicken-parisienne/) - Here’s another recipe for a quick and delicious entrée made with chicken, mushrooms and carrots. You'll have plenty for dinner and left over lunch too! Or freeze for dinner on another day/week. Looking at the last post, you would think that I cook in my Instant Pot all the time, but that's far from true. - [Polvorones (Sweet Almond Cookies) from Ecuador](https://multiculticooking.com/2013/04/25/almond-cookies-from-ecuador/) - Lately, I've been diving into Latin American cooking, cookies and desserts included. I found this simple recipe for almond cookies from Ecuador and wanted to give it a try. Initially I planned to double the recipe, but 3 cups flour looked like it would generate a big enough batch, especially since this was an experiment. Well, I wished - [No more dried out turkey](https://multiculticooking.com/2011/11/23/no-more-dried-out-turkey/) - It's almost Thanksgiving and everyone is getting ready for turkey again! There are tons of tips on "how not to overcook your turkey", but this is one of those situations where you usually don't know until it's too late. You can't cook the turkey a day ahead; you can't cut in the turkey while it's cooking - [French clay pot chicken](https://multiculticooking.com/2013/02/06/french-clay-pot-chicken/) - French chicken cooked in a claypot, a form of cooking that creates one of the best tasting and healthiest meals made with poultry, meat or fish. - [Part 2 of Hidden Powers of Asian Spices & Herbs](https://multiculticooking.com/2014/07/25/part-2-of-hidden-powers-of-asian-spices-herbs/) - The second part of Hidden Powers of Asian Spices & Herbs (on Kindle) was published on Amazon in May this year. Shame on me for not announcing this sooner on the blog! All I can say is that life happens and sometimes we don't get to do all that we want. But the book is - [Javanese Bami (Surinamese)](https://multiculticooking.com/2009/01/18/javanese-bami-surinamese/) - "Javaanse Bami" (Dutch translation) is a typical dish in Suriname. Bami (or bakmi) is an Indonesian type of noodles, however we have always used regular spagetti noodles in my family and it tastes just fine. Another name for this dish is "Bami Goreng" which is simply Indonesian for stir-fried noodles. Our recipe is quite different - [Komodo Sauces, a new adventure](https://multiculticooking.com/2020/11/11/komodo-sauces-a-new-adventure/) - A few months ago we embarked on a new adventure. In the middle of the Covid-19 pandemic, my son Gabe and I co-founded a new business! Were we crazy to start a hot sauce business right now? You could say that, but so far Komodo Sauces has been taking off like you wouldn't believe it! - [A taste of the Caribbean in Kennesaw, GA](https://multiculticooking.com/2020/02/20/a-taste-of-the-caribbean-in-kennesaw-ga/) - We were in the mood for Caribbean food and Bahama Breeze in Kennesaw seemed like a good choice. And it was! - [Tips to clean your Instant Pot and Slow Cooker](https://multiculticooking.com/2020/02/26/tips-to-clean-your-instant-pot-and-slow-cooker/) - After using your electric cookers for a while, are you noticing a dull film inside the pot? Today I am sharing some great tips to clean and make your instant pot and slow cooker shine like new again (cause yes, I like to keep my pots and pans 'pretty' as long as I can :) - [Pork stew with Asian spices](https://multiculticooking.com/2020/10/29/pork-stew-with-asian-spices/) - Pork stew with Asian spices like galangal, lemon grass, kaffir lime leaves, star anise and garlic. Possibly a Cambodian/Khmer recipe using the same spices. - [Instant Pot Cookbooks](https://multiculticooking.com/2019/08/08/instant-pot-cookbooks/) - Found some great cookbooks I wanted to share with you today. It's a small selection of books I think you might like if you prefer to turn over actual pages. - [Spices for flavor and health](https://multiculticooking.com/2013/10/12/spices-for-flavor-and-health/) - The first reason we use these spices is to enhance the flavor of our dishes, but recently I have been seeing many reports about the health benefits and that made me really curious. - [Shrimp and Grits, a true Southern favorite](https://multiculticooking.com/2012/08/03/shrimp-and-grits-a-true-southern-favorite/) - Aspens gave a little twist to the famous Shrimp & Grits of the South and apparently many of their guests really liked it. - [Peanut Soup (Surinamese)](https://multiculticooking.com/2020/02/13/peanut-soup-surinamese/) - Peanut soup probably originated from Africa where it’s a well-know soup in African cuisine. This tasty soup can be made with peanut butter or roasted peanuts ground into a paste. I prefer to use "natural" peanut butter, which is usually a bit chunkier and has no other ingredients than peanuts and maybe some oil. So - [Cassava Soup (Surinamese)](https://multiculticooking.com/2020/01/22/cassava-soup-surinamese/) - For this soup we are using cassava, also known as yuca, the South American potato. You can find this root fresh in many U.S. grocery stores or markets - [Fat-free vegetable soup (Javanese)](https://multiculticooking.com/2020/01/30/fat-free-vegetable-soup-javanese/) - This fat-free vegetable soup is unlike any you've ever had, unless you're Javanese or Surinamese. We usually make it with only one, no more than two veggies. - [A soft Oatmeal cookie that is not chewy](https://multiculticooking.com/2019/09/05/a-soft-oatmeal-cookie-that-is-not-chewy/) - Not so fond of the chewy versions, I was looking for an alternative and found this recipe. Tried it, and it is indeed a different kind of oatmeal cookie. - [Quick Asparagus Smoked Chicken Stir-fry](https://multiculticooking.com/2019/09/19/quick-asparagus-smoked-chicken-stir-fry/) - I have to admit that the idea and inspiration for a lot of my cooking comes form one of my favorite food shows: Chopped! My husband is not competitive and feels stressed watching the show, but to me it's not about the competition (although I don't mind winning :) ) . It's much more about - [Golden-topped Macaroni Casserole](https://multiculticooking.com/2019/10/17/golden-topped-macaroni-casserole/) - My version of this Golden-topped Pasta dish. I'm sharing in the recipe below. It's really easy, one of those one-pot meals with carbs, meat & veggies all in one. - [Tips for boiling corn on the cob](https://multiculticooking.com/2019/06/20/tips-for-boiling-corn-on-the-cob/) - It's summer time ya'll! What's on everyone's menu when grilling? You got it, Corn on the Cobb. Thought I'd share some tips on how to boil this favorite summertime veggie at barbecues, besides the obvious "throw the corn in a pot with water." :D How to boil corn on the cob Ears of - [Instant Pot Farmhouse Chicken Fricassee](https://multiculticooking.com/2019/07/18/instant-pot-farmhouse-chicken-fricassee/) - Julia Child described fricassee as a cross between a sauté and a stew, where cut up meat is sautéed (lightly fried) before liquid is added to cook into a stew. - [Homemade Instant Pot Tomato Soup with Basil](https://multiculticooking.com/2019/03/07/homemade-instant-pot-tomato-soup-with-basil/) - Did you know that tomato soup is on the top of comfort foods served in Poland and the U.S.A.? I tried tomato soup once and didn't like the acidity, so I never ordered it again. At my husband's request and after multiple hints in the past couple of weeks, I finally took the challenge to - [Italian Wedding Soup with Meatballs and Kale](https://multiculticooking.com/2019/05/30/italian-wedding-soup-with-meatballs-and-kale/) - Italian wedding soup, referring to "minestra maritata" which means "married soup", the flavor achieved by the combination (marriage) of greens and meat. - [Cajun red beans and rice](https://multiculticooking.com/2010/09/17/cajun-red-bean-and-rice/) - As promised, here's a recipe of Cajun beans and rice I really like. It's very similar to our Bruine Bonen (Surinamese beans & rice) and the big difference is in the andouille sausage. The dry beans should be soaked overnight, unless you're using a pressure cooker or slow-cooker. The pressure cooker will significantly cut the - [Instant Pot Creamy Chickpea soup (Colombian)](https://multiculticooking.com/2019/01/10/instant-pot-creamy-chickpea-soup-colombian/) - I found what looked like a simple to make, yet delicious creamy soup. I love garbanzos (chick peas) and I love Colombian food - [Easy Chicken Cordon Bleu Casserole](https://multiculticooking.com/2018/09/18/easy-chicken-cordon-bleu-casserole/) - Looking for an easy casserole that is not your typical go to? Love ham and cheese? Try this recipe and never look back! I've made this Chicken Cordon Bleu casserole so many times and it is always a favorite, gone in no time! Easy casserole Casseroles are by nature easy dishes, but even though this is - [Vegetable medley](https://multiculticooking.com/2011/08/18/vegetable-medley/) - Broccoli/cauliflower/carrot vegetable medley with bell peppers. A colorful vegetarian side dish. Frozen vegetables appear to be more nutritious than (grocery store) fresh. - [Cheesy Chicken Alfredo dip](https://multiculticooking.com/2017/01/11/cheesy-chicken-alfredo-dip/) - This recipe for the cheesy Alfredo dip is super easy and I think the hardest part was cooking/chopping the chicken, and maybe slicing veggies. - [Creamy Colombian Corn Soup](https://multiculticooking.com/2017/01/08/creamy-colombian-corn-soup/) - It's cold outside and I can't think of anything better than soup to stay warm and cozy during Winter time. This creamy corn soup will do the trick! - [Ensalada Cubana](https://multiculticooking.com/2017/04/11/ensalada-cubana/) - Came across the recipe of a Cuban salad (ensalada cubana) for a potluck. My husband has this Cuban cookbook, where I got the inspiration for this recipe. - [Tip to Eat Straight from the Chinese Takeout Box](https://multiculticooking.com/2019/10/10/tip-to-eat-straight-from-the-chinese-takeout-box/) - If you've ever ordered Chinese takeout in those cute boxes, you also know that it's not always easy to get the food out without spilling some. Well, who would know that there is a trick to eating from the box without any spills? As long as the food is not too saucy :) Thought I'd - [Tips to marinade steak and other meats](https://multiculticooking.com/2019/08/15/tips-to-marinade-steak-and-other-meats/) - we believe that a marinades help to get more flavor by using a marinade, which in turn may help make the meat more tender - [Culinary adventure in Holland (part 3 of 3)](https://multiculticooking.com/2009/08/10/culinary-adventure-in-holland-part-3/) - Somewhat of a delay in posting the final part of my culinary adventures, but blame that on technology. After finishing the article, complete with picture gallery, I clicked the Submit button and …. oh no!! My entire article disappeared to Lalaland! Needless to say I felt very much like crying (after cursing a bit), but I - [Tips to pick the best watermelon](https://multiculticooking.com/2019/07/10/tips-to-pick-the-best-watermelon/) - Tips to pick the best watermelons. Creative uses of watermelon. - [Vietnamese or Mexican, not your average salad](https://multiculticooking.com/2019/06/05/vietnamese-or-mexican-not-your-average-salad/) - If you haven't been introduced to these exotic salads yet, I highly recommend to try out the Vietnamese Bun Tom Thit Nuong Cha Gio and the Mexican Taco Loco. - [First mini recipe eBook: Savory Snacks from Suriname](https://multiculticooking.com/2017/04/13/first-mini-recipe-ebook-savory-snacks-from-suriname/) - During the past couple of months, I have been busy working on various projects and today, I am proud to present the publication of my first eBook in the series of mini recipe books of international favorites. Isn’t it fitting to start with Savory Snacks, since appetizers are what start off most meals? - [Gift Guide for Newbie Home Cooks](https://multiculticooking.com/2018/11/21/gift-guide-for-newbie-home-cooks/) - Gift guide for the single professional or young couple who wants to cook their own meal with a sense of adventure. Starting as a new cook Most people start with hand-me-downs from parents or other family members, which saves a good chunk of money but creates a mix-match of tools. I created a list of - [What's the best way to make baked potatoes?](https://multiculticooking.com/2019/02/20/whats-the-best-way-to-make-baked-potatoes/) - Many ways to bake a potato. Baked potatoes can be prepared in many ways, but here are some of the best know techniques: - [Fancy mini-trifles, also called Dessert Shooters](https://multiculticooking.com/2009/11/24/fancy-mini-trifles-called-dessert-shooters/) - Some wonderful resources for dessert shooters, plus a video on how to make these fancy, yet simple desserts. The beauty is in the presentation of mini-trifles. - [Guide to delicious European street food](https://multiculticooking.com/2015/07/02/guide-to-delicious-european-street-food/) - All of these traditional European snacks look so delicious, they make me want to jump on a plane to some "Old World" destinations! - [Junk-free snack subscription box for guilt-free snacking](https://multiculticooking.com/2019/01/31/junk-free-snack-subscription-box-for-guilt-free-snacking/) - When you subscribe to this snack box, you'll get an array of guilt-free snacks each month. A curation of tasty snacks, free of added chemicals. - [Plan to Eat still my favorite recipe tool](https://multiculticooking.com/2018/11/29/plan-to-eat-still-my-favorite-recipe-tool/) - My favorite recipe tool I created a quick video to show why Plan to Eat is still my favorite recipe and meal planner tool and realized that I have a pattern going by posting every other year about it, LOL. If you are always looking for new recipes online like I do, you may also - [Best way to sharpen your knife](https://multiculticooking.com/2014/07/26/best-way-to-sharpen-your-knife/) - Sharpen dull knives by watching these videos and learn using honing or stoning techniques. - [Wanted: Juicy Roasted Turkey](https://multiculticooking.com/2018/11/14/wanted-juicy-roasted-turkey/) - It's a week before Thanksgiving and the internet is flooded with anything turkey. Turkey and Thanksgiving go hand in hand and many cooks, professional or not will serve this bird up for dinner. Unless you're a professional or seasoned chef, getting a juicy turkey may be one of the biggest challenges to get a happy - [Visiting Domburg warungs](https://multiculticooking.com/2010/01/18/nvisiting-domburg-warungs/) - New Year's Eve in Suriname is an awesome place to celebrate the New Year. We made a day trip to Domburg to visit the fresh market and warungs. - [Dine-around in Holland (part 1)](https://multiculticooking.com/2010/07/13/dine-around-in-holland-1/) - Just came back from The Netherlands (aka Holland), where I enjoyed some great international dining in Amsterdam, Den Haag and also in Brugge, Belgium. - [Chafing dishes](https://multiculticooking.com/2011/11/23/chafing-dishes/) - Entertaining for the holidays? How do you keep your food warm? In the beginning we started using sternos, but even though it was handy at a picnic, the big aluminum pans were not very appealing when having a smaller, more intimate gathering. So when we received a gift album with a beautiful chafing dish as - [Bake bread in your pressure cooker](https://multiculticooking.com/2012/08/24/bake-bread-in-your-pressure-cooker/) - Now you can make/bake bread in minutes instead of hours by baking it in a pressure cooker. It's an alternative way to put bread on the table quickly. - [What’s the best temperature for baking?](https://multiculticooking.com/2018/09/01/whats-the-best-temperature-for-baking/) - It seems that 350 F is the perfect temperature to develop color and flavor, and to control the moisture of your baked goods. - [Quick salsa dip](https://multiculticooking.com/2009/07/28/quick-salsa-dip/) - I got this quick salsa dip from my Irish friend Ruth, who loves Mexican food! It's really too easy to mess up and much better than salsa in a jar. Serve with tortilla chips. 2 tomatoes 1/2 red onion 1 green chilli (or red if you prefer, green just looks nicer) juice of 1/2 lime - [Spicy Gugri (Surinamese-Indian)](https://multiculticooking.com/2009/01/07/spicy-gugri-surinamese-indian/) - Gugri or channa is the Indian name for chickpeas or garbanzo beans and I remember my mom preparing gugri for special occassions only. She would make spicy gugri as an appetizer or snack, but then with more of an Indonesian flavor than Indian. It was one of our favorite snacks, but she probably didn't make - [Customized Pizza and Fellini's House Salad](https://multiculticooking.com/2008/10/27/pizza-and-felinnis-house-salad/) - Every now and then my department goes out for lunch and this time we were going for pizza! Yum! In spite of all the ingredients that make up a pizza, I still see pizza more as a snack than a "real" meal, but that's in the eye of the beholder. I don't eat it very - [Fellini's House Salad](https://multiculticooking.com/2008/10/30/felinnis-house-salad/) - I didn't get the recipe from Fellini's but analyzed the ingredients to come up with my own version. This recipe serves two. 1 cup shredded romaine lettuce 1 cup shredded iceberg lettuce 1 small tomato, sliced 1/4 cup green olives 1/4 cup black olives thin slices sweet onion (optional) 1/2 cup thin strips or shredded mozarella cheese - [Red, White & Blue Desserts](https://multiculticooking.com/2018/07/03/red-white-blue-desserts/) - Food can be beautiful too Who doesn't like 'pretty' looking food? While some people don't care, most of us do, because beautiful food is very enticing and inviting to try out (to cook or eat). And when it's a holiday like 4th of July, or a special themed event, I like to do just that. - [Bake bread in your slow cooker](https://multiculticooking.com/2013/02/27/bake-bread-in-your-slow-cooker/) - I found this article on how to bake bread in your slow cooker. Learn how to bake bread in your slow cooker on the site of Bread in Five - [Different types of noodles](https://multiculticooking.com/2009/10/27/different-types-of-noodles/) - There are so many varieties, from dried to fresh, small to large, and many more possibilities to cook with pasta. Here is a list of the different types of pasta I have personally cooked and their recommended uses. - [Maizena Cookies](https://multiculticooking.com/2009/03/30/maizena-cookies/) - (Updated recipe using better measurents ) Can't have gluten but craving cookies? Here's a recipe for you! But beware.... they are very addictive and most people I know can easily eat four to five in the blink of an eye. Maizena cookies are light, not too sweet and they are gluten-free! In stead of flour, we - [What's the world cooking for Christmas?](https://multiculticooking.com/2009/12/01/whats-the-world-cooking-for-christmas/) - Christmas food traditions around the world. In my series I will not only explore the traditions of Christmas, but also other holidays around that time. - [Garlic string beans](https://multiculticooking.com/2009/03/07/garlic-string-beans/) - We often hear on the news how important it is to have a balanced diet, one that includes fruits and vegetables. We need the nutrients that fruits and vegetables provide, to help lower the risk of various diseases, but in spite of all the educational information coming out in journals, magazines and on the internet, most - [Plan to Eat Thanksgiving deal](https://multiculticooking.com/2016/11/27/plan-to-eat-thanksgiving-deal/) - Sharing my favorite meal planning tool. Get 1 full year of Plan to Eat for 50% off during their Black Friday Weekend Sale. That’s only $1.60/month for a full year of organization, peace of mind, and healthy eating. [affiliate link] See more info at my previous Plan to Eat post. - [Why the OXO Good Grips is my favorite salad spinner](https://multiculticooking.com/2016/07/02/why-the-oxo-good-grips-is-my-favorite-salad-spinner/) - Reasons by the OXO salad spinner is the best. It's easy to use, clean and store. The outer bowl functions as a salad bowl too. - [Double boiler?](https://multiculticooking.com/2009/01/30/double-boiler/) - What is a double boiler? A double boiler is a "double-decker" saucepan that exists of three parts. A bottom saucepan, a fitting upper pan and a lid. The double boiler is utilized on the stovetop and is used for cooking delicate sauces or melting chocolate without burning or overcooking. The bottom pan is filled with boiling water and the food to be cooked is placed in - [Tostiarepa](https://multiculticooking.com/2009/01/31/tostiarepa/) - A tostiarepa or electric arepa maker is a must for the modern cook. Using this appliance can cut the cooking time of arepas from 20 minutes to eight. Arepas are traditionally grilled on the stovetop until fully cooked, or baked in a hot oven after a crust has formed in a pan first. Of course - [Tool for planning meals](https://multiculticooking.com/2014/12/11/tool-for-planning-meals/) - I'm always looking for ways to simplify life a bit and when a friend recommended this tool, I decided to try it out. Although not free, I was willing to pay the subscription fee if it would help save time and be more organized. I can plan meals using my own recipes or from the - [Mediterranean dinner at Flavor Café Bakery (Atlanta)](https://multiculticooking.com/2014/10/24/mediterranean-dinner-at-flavor-cafe-bakery-atlanta/) - There is a great variety of cuisines available in (Metro) Atlanta, which makes it hard to choose sometimes where to go for dinner. Since we are adventurous "foodies" we like to try new stuff, especially dishes we don't or can't cook ourselves. It's been a while since I wrote about my culinary adventures, so here - [Bake cookies or cups with your muffin pan](https://multiculticooking.com/2014/05/06/bake-cookies-or-cups-with-your-muffin-pan/) - There are many things you can do with your muffin pan besides baking muffins. - [Tasty Acorn Squash with mozzarella](https://multiculticooking.com/2014/01/31/tasty-acorn-squash-with-mozzarella/) - My first time cheesy acorn squash casserole came out to be really tasty and I simply had to share it with you. - [Sea Urchins - A Seafood Delicacy](https://multiculticooking.com/2009/12/01/sea-urchins-a-seafood-delicacy/) - Sea urchins are featured in French cuisine particularly during the Holidays, but also in all countries along the Mediterranean, Japan, and South America. - [March Tip of the day](https://multiculticooking.com/2009/03/17/march-tip-of-the-day/) - For those who aren't fond of drinking milk even though it's necessary for our bones, I have the next tip. Drink a cafe latte daily. This is called "koffie verkeerd" in Dutch, which stands for "incorrect" coffee because it's made with a lot of milk. That way you not only have consumed your daily milk, but a - [Potato one-pot meal with cabbage and smoked sausage](https://multiculticooking.com/2013/07/29/potato-one-pot-meal-with-cabbage-and-smoked-sausage/) - a quick and easy recipe to get dinner on the table in less than 1 hour. This cabbage/sausage/potato recipe is for a one-pot meal that has your starch, vegetables and meat, all in one - [Tasty Jamaican Jerk Chicken](https://multiculticooking.com/2013/07/21/tasty-jamaican-jerk-chicken/) - Jamaican Jerk Chicken. The combination of allspice, cloves and nutmeg, add more heat to this dish than peppers only can. - [Change is a constant](https://multiculticooking.com/2013/01/14/change-is-a-constant/) - As you may have noticed, we changed our look!! It's a New Year so why not? After four years of the same design, I thought it was time for a change. It took a few weeks before I finally found a pleasing and easy to manage design, but here it is! (although still a work in progress) You will see - [Spondivits - Atlanta’s Best Seafood Restaurant ](https://multiculticooking.com/2009/09/25/spondivits-atlantas-best-seafood-restaurant/) - If you enjoy lobster, crab claws, oysters, and clam chowders at an affordable price in a causal, welcoming and relaxed atmosphere then head on over to Spondivits! - [Turn your holiday blues into holiday fun](https://multiculticooking.com/2009/11/17/turn-your-holiday-blues-into-holiday-fun/) - Beat the holiday blues with some careful planning that applies to parties, dinners, and your survival of the holidays while keeping healthy eating habits. - [Grilled Goat’s Cheese Salad with Walnuts ](https://multiculticooking.com/2009/09/17/grilled-goats-cheese-salad-with-walnuts/) - Walnuts are a super-food and one excellent source of Omega 3 fatty acids and fiber. Walnuts are great for adding to yogurt, cereals, trail mix or salads. Below is a simple but truly delicious combination. Ingredients: ¼ cup chopped walnuts 8 slices of French bread 1 Goat's Cheese 2 tbsp olive oil 1 tbsp balsamic - [Nasi Goreng (Surinamese)](https://multiculticooking.com/2009/03/08/nasi-goreng-surinamese/) - The beauty of growing up in my family and in Suriname was the exposure of a large variety of dishes. No two are alike as you will see in the recipe below. Even within Indonesian or Chinese cooking there are different styles of fried rice by changing or omitting some of the ingredients. Soy sauce for example will - [New product : Peanut Sauce](https://multiculticooking.com/2011/01/18/new-product-peanut-sauce/) - spice up your food, try the ready made peanut sauce - [Red beet salad (Dutch)](https://multiculticooking.com/2009/09/26/red-beet-salad-dutch/) - Not only is this red beet salad surprisingly refreshing (the beets don't have much flavor), it's also very easy to make. - [Lemon cream pie (Canadian)](https://multiculticooking.com/2009/01/26/lemon-cream-pie-canadian/) - This recipe is a variation of the "Creamy Lemon Meringue Pie". My fiancee loves it so much that he "made" his mother give me the recipe. She got it in Canada where they lived with the family for a few years and where he was born. Now that I know how to make the pie, he loves - [Easy Recipe for Basic Hummus](https://multiculticooking.com/2008/11/15/hummus-recipe/) - I found this recipe in a weekly ezine I receive from Dinneen Diette of Eat without Guilt. There are many sites about diet and nutrition, but I really liked Dinneen's approach to food: eating without guilt! It is what we are all about at Multi Culti Cooking, we enjoy cooking and then enjoy eating what - [Mexican turkey rice casserole](https://multiculticooking.com/2011/08/02/mexican-turkey-rice-casserole/) - My version of the Mexican rice casserole with turkey instead of ground beef. Very easy to make and delicious. - [Kroepoek, quick Asian snack](https://multiculticooking.com/2011/07/12/kroepoek-quick-asian-snack/) - Kroepoek is made of a paste of starch mixed with shrimp, fish, and onions. The paste is rolled out, steamed, sliced and sundried before it's fried in hot oil. - [Cookbook review: Chilean cuisine](https://multiculticooking.com/2011/05/11/cookbook-review-chilean-cuisine/) - Cooking is a language to express the human culture. A cookbook of Chilean cuisine, written in Spanish. It's the first cookbook in Spanish in my collection of Dutch and English ones. It's a good way to keep up my language skills! - [Mushroom chicken with noodles (Chinese)](https://multiculticooking.com/2011/01/27/mushroom-chicken-with-noodles-chinese/) - Brown chicken with mushrooms and chinese noodles, served on steamed rice... another one of my favorite dishes. My Mom would always cook something special for our birthday and this was on my list of favorites. Mushroom chicken with chinese noodles 1 lb chicken, cut up 1 lb mushroom, sliced 1 pk beanthread or rice noodles - [Saté or Satay](https://multiculticooking.com/2010/10/19/sate-or-satay/) - Chicken or beef saté is a very popular Indonesian snack or appetizer, which can also be used to "dress up" a Bami or Nasi Goreng dish. - [Bruine bonen met rijst (beans & rice)](https://multiculticooking.com/2010/08/03/bruine-bonen-met-rijst-beans-rice/) - B.B. met R, Dutch abbreviation for "Bruine Bonen met Rijst" (Brown beans with rice). Similar to Cajun "Beans and Rice," with Andouille and ground meat. - [Pitjil - Javanese steamed vegetables](https://multiculticooking.com/2009/10/04/pitjil-javanese-steamed-vegetables/) - This must be one of the easiest and simplest vegetable dishes ever! It exists of various steamed vegetables, consumed with a spicy peanut sauce. Talking about NO fat! Or maybe it's low-fat due to the peanut sauce :) In daily Javanese cooking however, vegetables are seldom mixed and this dish is usually served on special - [Pindasambal or Spicy Peanut Sauce](https://multiculticooking.com/2010/04/11/pindasambal-or-spicy-peanut-sauce/) - Recipe for spicy peanut sauce or bumbu kacang (indonesian) or pindasambal (dutch) to complement your vegetables or grilled meat - [Merry Christmas from South America](https://multiculticooking.com/2009/12/25/merry-christmas-from-south-america/) - Merry Christmas everyone! All the way from Suriname in South America, where it's kinda weird to celebrate Christmas in 25-30 degrees Celcius. This is a quick post to update you on why I have not posted more articles about Christmas around the world. The last minute decision to travel, all the preparations for a 12-hour - [Latkes on Hanukkah, the Jewish Festival of Lights](https://multiculticooking.com/2009/12/10/latkes-on-hanukkah-the-jewish-festival-of-lights/) - Hanukkah, Chanukah, Hanukah, or Hannuka may be the best know Jewish holiday because the dates are close to Christmas. It is also called the Festival of lights. - [Baka Bana (Javanese plantain fritters)](https://multiculticooking.com/2009/11/12/baka-bana-javanese-plantain-fritters/) - Baka bana is Surinamese for baked (fried) bananas (plantains) and much easier to remember than the Javanese name Pisang Goreng. - [Culinary adventures in Holland (part 1 of 3)](https://multiculticooking.com/2009/07/25/culinary-adventures-in-holland-part-1-of-3/) - Honey I'm baaack!! It’s been weeks since my last entry, but for a good reason! At the end of May I went to Holland for my sister’s wedding, taking some time to visit friends and family as well. Whenever we go see family, it’s ripping and running (as much as jetlag allows) and there is - [Culinary adventure in Holland (part 2 of 3)](https://multiculticooking.com/2009/07/28/culinary-adventure-in-holland-part2/) - The Wedding week in Den Haag. Throughout the week we had home cooked meals prepared by Mom or me. Curry fish, eggplant or bitter melon with shrimp or cured beef, pom. One day I cooked spaghetti and on another day, chicken in soy sauce with rice and cauliflower. Nothing fancy since we were doing finishing - [Food for the heart](https://multiculticooking.com/2009/03/31/food-for-the-heart/) - We hear it on the news all the time: heart disease is the number one worldwide killer of men and women. A shocking statistic is that heart disease -not cancer like most of us think- causes 40 percent of all the deaths in the U.S.A. However, many times this can be prevented or treated by - [Different types of rice](https://multiculticooking.com/2009/04/30/different-types-of-rice/) - Do you know how many different types of rice there are? I was amazed to find out that there are 40,000 varieties worldwide! When I grew up I knew about white rice, sticky rice, black/purple rice, fried rice or mixed rice, and thought that was it! (Of course the last two are not a type - [Empanadas Argentinas](https://multiculticooking.com/2009/10/11/empanadas-argentinas/) - There are many varieties and the Argentinian empanada usually has olives, sweet paprika (bellpeppers) and raisins - [Cooked beets tip](https://multiculticooking.com/2009/10/10/cooked-beets-tip/) - I love cooked beets sliced and mixed with salads. I steam them in a large pot, cut in half, let them cool and store them in the fridge. - [Curry Chicken Surinamese style (Indian)](https://multiculticooking.com/2009/10/07/curry-chicken-surinamese-style-indian/) - In Suriname we are more familiar with the West Indian style and a very popular dish is roti with curry chicken. - [Quick Chinese Cabbage](https://multiculticooking.com/2009/10/06/quick-chinese-cabbage/) - Chinese cabbage, also known as Nappa is found in most grocery stores. Nappa seems to be more stem than leaf, has a very mild flavor and is served raw or cooked. - [One year of Multiculti Cooking already?](https://multiculticooking.com/2009/09/30/one-year-of-multiculti-cooking/) - One-year anniversary of Multiculti Cooking blog. A year in review and what is ahead. - [Freezing fruit](https://multiculticooking.com/2009/09/15/freezing-fruit/) - The secret to making a nice, thick smoothie is to use frozen fruit. To freeze bananas, take RIPE bananas, peel them, place into a Ziploc or freezer bag and put them in your freezer. That's it! They'll last 1-2 months. - [Easy home-made smoothie](https://multiculticooking.com/2009/09/13/easy-homemade-smoothie/) - Summer has ended but that doesn't mean you can't enjoy smoothies anymore. I found this easy smoothie recipe a while back, and it is published here with permission of Dinneen of Eat Without Guilt. The secret to making a nice, thick smoothie is to use frozen fruit. I always buy frozen berries at the supermarket - [Vive la France!](https://multiculticooking.com/2009/09/04/vive-la-france/) - France is a great country! I love their relaxed way of living especially at the country side. Last month my husband, our foster child and I went to France. We stayed at the holiday home of our friends which is situated in the middle of France. The area is called 'Le Creuse' and the small village we stayed at is - [Carne Asada (steak with Colombian sauce)](https://multiculticooking.com/2009/08/30/carne-asada-steak-with-colombian-sauce/) - After having Colombian steak at El Arepaso in The Hague, I went looking for a Colombian steak recipe and found this one on the NY Times web site. The Colombian green sauce makes this dish very refreshing, due to the lime juice and vinegar. If you don't like hot & spicy, you can reduce the - [Lemon tip](https://multiculticooking.com/2009/08/06/lemon-tip/) - Squeeze now, use later. Don't throw out the leftover lemons and limes from a party, instead squeeze them and fill an ice-cube tray to freeze the juice. Once frozen, you can store the cubes in a plastic zippered bag or container and use them for recipes calling for fresh lemon or lime juice. Each cube - [Happy cake tip](https://multiculticooking.com/2009/07/27/happy-cake-tip/) - One of the things that helps me when I'm in a low mood is: Baking a cake! I forget everything else and really enjoy the process. After the cake is finished I taste a small piece and then I let others enjoy my baking because I'm not really fond of cake. This is a good way to - [Salmon tip](https://multiculticooking.com/2009/07/23/salmon-tip/) - If you don't like the strong taste of fresh salmon (like my husband), you can try to use smoked salmon instead. I used it in a pasta dish and he loved it. According to him the dish was restaurant quality! - [Food in Portugal](https://multiculticooking.com/2009/07/22/food-in-portugal/) - I love Portugal! Maybe it’s because of my roots. My greatgrandfather was born at Madeira which is a Portuguese island. I’ve already been to Madeira a few years ago and it’s a lovely island. This time my husband and I went to Portugal to celebrate our honeymoon. Portugal is a beautiful country, especially the west - [Baked bread cups](https://multiculticooking.com/2009/05/19/baked-bread-cups/) - Bake your own bread cups and serve with a salad as an appetizer or finger food. You will need one loaf sliced white bread and muffin tins. Slice the crust off or use a cup, jar or glass to cut circles of each slice. Push the bread slice in the muffin pan, forming a nice - [Taco bean dip](https://multiculticooking.com/2009/04/30/taco-bean-dip/) - Here's a popular party favorite I made so often I don't even need to look at the recipe anymore. Try it out, and you will gain fans forever. Every time I serve this or take to a potluck, people can't stop talking about how good it tastes. Even though it requires quite a number of - [Debbie's Chinese fried rice](https://multiculticooking.com/2009/04/29/debbies-chinese-fried-rice/) - A few weeks ago I was in the mood for making Chinese fried rice, but it would be one of those what-you-have-in-the pantry dishes. Not the way to go when preparing a dish, but sometimes you have to adapt to the situation and I didn’t feel like going to the grocery store that day. I - [Cooking terms](https://multiculticooking.com/2009/03/06/cooking-terms/) - Some of the following terms are used only in cooking. In order to understand basic recipes (in English) you should know what they mean. Here is a definition of the most common terms. Bake: To cook food in an oven, with dry heat; this is called roasting when used for meat or poultry. Baking powder: - [Avocado tip](https://multiculticooking.com/2009/03/31/avocado-tip/) - How do you pick the right avocado? Everyone has their own technique, but I'll share what my dad taught us. He would show us how to "feel" the ripeness of some fruits by applying light pressure, a technique used for avocados as well. Gently press the avocado and if it yields a little (very subtle), you have - [Food in the Dominican Republic](https://multiculticooking.com/2009/03/13/food-in-the-dominican-republic/) - My boyfriend and I recently went to the Dominican Republic on vacation and we had a great time! Our only worry was to be on time for breakfast, lunch and dinner. In between we enjoyed the white sandy beaches, the sun, the friendly people, piña coladas and especially the food. We stayed at an all-inclusive hotel, but because this - [Kahlúa Cake](https://multiculticooking.com/2009/02/17/kahlua-cake/) - This is what happens when you try to bake a cake and don't have all the ingredients in the house: a new cake is born, The Kahlúa Cake! Kahlúa is a Mexican liqueur with coffee flavor. The alcohol content varies between 20-35%. It is used with coffee, cocktails and desserts, including cake and ice cream. - [Javanese Chicken (Surinamese)](https://multiculticooking.com/2009/01/22/javanese-chicken-surinamese/) - Javanese chicken and bami are often eaten together in Suriname and can be found in many "eethuisjes" or "warungs" (Mom-and-Pop eating places). This is one dish that could be called a typical or traditional dish because it is very popular among the Surinamese people. After slavery was abolished, many immigrants were "gathered" (or tricked, depending on how you - [Green beans and corn vegetable dish](https://multiculticooking.com/2009/02/16/green-beans-and-corn-vegetable-dish/) - When I grew up, we always had vegetables for lunch or dinner. In fact, my Mom always cooked more vegetables than meat, but the way she prepared the veggies was so delicious that we didn't even miss the meat or fish. She used the stir fry technique a lot, which keeps the vegetables crunchy, while - [Spicy Javanese Chicken (Surinamese)](https://multiculticooking.com/2009/02/15/spicy-javanese-chicken/) - Here's a spicy variation of the Javanese Chicken, which is how I prefer to prepare this dish. The difference with the regular Javanese Chicken is that I use some curry, fresh Habanero, Scotch Bonnet or Madame Jeannette peppers and a little bit more sugar. 1 lb chicken, cut up 0,5 onion, sliced 3 cloves garlic, - [Using fresh peppers](https://multiculticooking.com/2009/02/15/using-fresh-peppers/) - There are many varieties of peppers, from sweet to mild and super hot! Bell peppers are sweet, Japaleños are mild (in my opinion), and the hot peppers I know and use are: Habanero, Scotch Bonnet and Madame Jeannette (Surinamese). To reduce the “heat” of the fresh pepper, you can remove the seeds add a little - [Bourbon Cake](https://multiculticooking.com/2009/02/08/bourbon-cake/) - After I had a slice of this yummy cake, I had to have the recipe! It took some sweet-talking, before my friend Sonia would give me the recipe she is famous for in her circle of friends and family, but I got it! This is the type of cake most guys go for; it's heavy, - [Tempeh with spitskool (Surinamese-Javanese)](https://multiculticooking.com/2009/01/30/tempeh-with-spitskool-surinamese-javanese/) - This recipe, which I really love, is vegetarian and proves to me that vegetarian food can be healthy and delicious too! The recipe is almost the same as the one with tofu and eggplant because they have the same basics. However, the "tempeh" makes it taste completely different. Some clarifications, before we get to the recipe. - [Mom’s Broccoli Casserole](https://multiculticooking.com/2009/01/29/moms-broccoli-casserole/) - Thanks to Michael for sharing one of his favorites: Mom's Broccoli Casserole. As you can see below, it is pretty easy and straightforward. Nothing fancy, nothing complicated, but a guaranteed success. I love casseroles because they're easy to make and this one covers vegetables and starches at once. Great to accompany sizzling porkchops or a juicy steak. Ingredients: 2 - [Saoto Soup (Surinamese-Javanese)](https://multiculticooking.com/2009/01/03/saoto-soup-surinamese-javanese/) - It's New Year's Eve (already) when I start this post and because I didn't get a chance to post for the Christmas holidays, I was determined to write something on the last day of 2008. It's been a heck of a year that seemed to fly by like a whirlwind! So this post did not - [Creamy Lemon Meringue Pie](https://multiculticooking.com/2009/01/11/creamy-lemon-meringue-pie/) - Lemon Meringue Pie is one of my top favorite desserts (well, next to Key Lime Pie). I like the "lightness" after a full meal, and the combination of sweet and tangy with a bit of creamy is for me the best way to end dinner. The following recipe was shared by my co-worker Michael at - [Pasta tip](https://multiculticooking.com/2008/10/16/pasta-tip/) - Save the water from the cooked pasta and use some of it to moisturize your pasta dish (if necessary) before turning off the heat! - [Rice cooking tip](https://multiculticooking.com/2008/12/30/rice-cooking-tip/) - This may be a weird tip, but it never fails to get perfectly steamed or cooked rice. It's a simple technique we learned from our mom, who of course learned it from her mother. Our grandmother was Javanese so it must be an Indonesian thing. Perfectly moist rice. Measure the quantity of rice in the pot with - [Tofu with eggplant (Surinamese)](https://multiculticooking.com/2008/12/20/tofu-with-eggplant-2-persons/) - If you want to cook something that's vegetarian, cheap and quick, this is the recipe for you! 180 grams of tofu (cut in cubes and fried) 1 eggplant (cut in cubes) 1 small onion (chopped) 4 pieces of garlic (chopped) 0,5 tomato (chopped) 2 salam leaves 0,5 tsp of sugar 3 tbsp of oil 3 tbsp - [Cooking herb guide](https://multiculticooking.com/2008/12/11/cooking-herb-guide/) - Basil is a fragrant herb that is very popular in Italian cooking. It is use in most tomato-based sauces for pasta, and has a sweet and pungent flavour. Bay leaves (dry) are a great addition to any soup, sauce, stew or casserole. Chives are the smallest member of the onion family and look more like - [Moksi alesi (Surinamese)](https://multiculticooking.com/2008/12/31/moksi-alesi-surinamese/) - A few weeks ago I made 'Moksi alesi' which means mixed rice. It is one of my favourite typical Surinamese meals and can be varied in different ways. You can prepare it with beans or vegetables (leaves) and with meat or fish or even both. You can also add coconut cream (or milk) if you like to give it a - [Carrot muffins](https://multiculticooking.com/2008/12/20/carrot-muffins/) - Sometimes men need to stay out of the kitchen! Last week while I was preheating the oven for my carrot muffins, a lot of smoke started to come out. After questioning my boyfriend, he admitted that a little "accident" had happened. He tried to reheat coagulated honey in a plastic bottle which exploded "a little - [Tip of the month December](https://multiculticooking.com/2008/12/09/tip-of-the-month-december/) - For those who are always cold in the winter like I am, try to eat every two or three hours. This means that in between your healthy breakfast, lunch and dinner you can eat something small, like crackers (wheat), nuts, fruit and now and then a less healthy snack. This way your metabolism works all the time, which - [Tip of the month November](https://multiculticooking.com/2008/11/04/tip-of-the-month-november/) - For me the best way to stay healthy and still enjoy life is to eat anything I like besides three nutritious meals a day, but always with moderation! This way I'm not craving for anything which can lead to overeating. I also try to eat consciously by asking myself after eating for a short while: "Am I - [Cooking Conversion Tables](https://multiculticooking.com/2008/11/24/cooking-conversion-tables/) - Since this blog is about multicultural and international cooking, our ingredients may be posted in different measurements. To make measuring easier for you, we have included this cooking conversion page. Don't worry if you can't get the exact measurements, a little bit more or less in our recipes will not make a huge difference. We have found - [Pineapple Upside-Down Cake](https://multiculticooking.com/2008/11/09/pineapple-upside-down-cake/) - I learned this recipe from my Mom and made it so often that I don't even look up the recipe anymore. For a lower saturated fat percentage, you can substitute the butter with margarine (or shortening which has no salt), or use half butter half margarine . I've experimented with both and there is only a - [My camera!](https://multiculticooking.com/2008/10/12/my-camera/) - One of my many hobbies is photography and I'm a true amateur. Before there were digital cameras, I used my husband's Pentax and learned the technicallities to take pictures of my kids, pets, and flowers. Thankfully digital cameras are here, making it easy to operate, besides taking a million pictures. While this blog is not - [Good morning shake (Vegetarian)](https://multiculticooking.com/2008/10/15/good-morning-shake/) - If you like to have a light breakfast with fruit or if you have lactose intolerance, this is the shake for you! I created this recipe because I like having fruit in the morning but dislike the sour of an orange. So now I'm having this shake almost every morning and it makes me feel good because it's easy - [Mushroom-Pineapple-Ham Pizza](https://multiculticooking.com/2008/10/28/mushroom-pineapple-ham-pizza/) - My version of Fellini's pizza, and similar to Hawaiian pizza. You can make the dough yourself, or do like me and buy pre-made pizza dough or crust. This pizza should be enough for two. 1 uncooked pizza or bread dough or ready-made pizza crust (8 inch) 1/4 cup pizza sauce 3/4 cup shredded mozarella cheese - [¡Viva Mallorca!](https://multiculticooking.com/2008/10/16/¡viva-mallorca/) - My boyfriend and I recently went to Mallorca for a short vacation. It was a wonderful trip! This Spanish island has it all: beautiful mountains, a nice blue see, good weather, friendly people and also an excellent kitchen! Because we like to experiment we tried all kinds of food like octopus, swordfish, dorado, shrimps, paella, lamb and different - [Bitter melon with dried shrimps (Surinamese)](https://multiculticooking.com/2008/09/26/bitter-melon-with-dried-shrimps-surinamese/) - Yesterday I enjoyed eating bitter melon with dried shrimps and rice. This is a Surinamese dish and especially for eaters with guts ;-) because as the name says, this vegetable has a bitter taste. In Dutch we have the saying: "Bitter in de mond, maakt het hart gezond!" which can be translated as "Bitter in the - [Empanadas de horno (Chilean)](https://multiculticooking.com/2008/09/27/empanadas-de-horno-chilean/) - Being exposed to cuisine from various Latin American countries present in Atlanta,I have had the opportunity to try empanadas from Argentina, Chile, Colombia, Ecuador, Peru, and Venezuela. Empanadas are individual sized meat pies and are also known in the Caribbean as “patties”. This is a spicy variety and can be flavored from mild to very - [Hello foodlovers!](https://multiculticooking.com/2008/09/22/hello-foodlovers/) - Blog-work in progress. Please come back soon. ## Pages - [eBooks](https://multiculticooking.com/ebooks/) - This is a selection of eBooks I like and hope you will find useful too. Savory Snacks from Suriname Our own Savory Snacks from Suriname, includes 12 delicious recipes to make your next party somewhat exotic. Recipes are based on traditional cooking from Suriname, a diverse cuisine with Asian, African and European roots. Hidden - [Affiliate Disclosure](https://multiculticooking.com/affiliate-disclosure/) - [aal_disclosure] - [Recommended](https://multiculticooking.com/recommended/) - Tea Subscription Box Servicing northern and southern California Food Photography - [Store](https://multiculticooking.com/store/) - You are in the Multiculti Cooking Store. - [About Multiculti Cooking](https://multiculticooking.com/about-multiculti-cooking/) - Amateur food critics who simply love to cook and eat good and healthy food from around the world, sharing experiences, recipes, tips and culture with our readers. - [Converter](https://multiculticooking.com/converter/) - Quickly convert units for your recipes with the calculators below. Unfortunately embedded calculators I've used in the past are no longer available. I will keep looking until I find one to share on this page. In the meantime you can use the following Essential Kitchen Unit Converter Another option is to follow this link for - [Home](https://multiculticooking.com/home/) - [Blog](https://multiculticooking.com/blog/) - [Shop](https://multiculticooking.com/shop/) - Our shop has moved! Please visit Multiculti Gourmet to order exotic spice mixes or homemade cookies. Do you have any questions? Send us an email via the Contact Page and we will gladly provide an answer. Coming soon: Homemade mini cakes! - [Cart](https://multiculticooking.com/shop/cart/) - [woocommerce_cart] - [Checkout](https://multiculticooking.com/shop/checkout/) - [woocommerce_checkout] - [My Account](https://multiculticooking.com/my-account/) - [woocommerce_my_account] - [Logout](https://multiculticooking.com/my-account/logout/) - [Contact us](https://multiculticooking.com/contact_us/) - If you have any questions or comments, feel free to submit the form below and we will send you a reply as soon as we can. 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[lamb chops](https://multiculticooking.com/tag/lamb-chops/) - [bellydance restaurant](https://multiculticooking.com/tag/bellydance-restaurant/) - [paidakia](https://multiculticooking.com/tag/paidakia/) - [light breakfast](https://multiculticooking.com/tag/light-breakfast/) - [fruit shake](https://multiculticooking.com/tag/fruit-shake/) - [soy milk shake](https://multiculticooking.com/tag/soy-milk-shake/) - [banana shake](https://multiculticooking.com/tag/banana-shake/) - [orange shake](https://multiculticooking.com/tag/orange-shake/) - [kiwi shake](https://multiculticooking.com/tag/kiwi-shake/) - [strawberry shake](https://multiculticooking.com/tag/strawberry-shake/) - [lactose intolerance shake](https://multiculticooking.com/tag/lactose-intolerance-shake/) - [pineapple cake](https://multiculticooking.com/tag/pineapple-cake/) - [pineapple upside down cake](https://multiculticooking.com/tag/pineapple-upside-down-cake/) - [Mallorca](https://multiculticooking.com/tag/mallorca/) - [Cala d'Or](https://multiculticooking.com/tag/cala-dor/) - [family restaurant Santa Maria](https://multiculticooking.com/tag/family-restaurant-santa-maria/) - [Spain vacation](https://multiculticooking.com/tag/spain-vacation/) - [cooking tip](https://multiculticooking.com/tag/cooking-tip/) - [pasta water](https://multiculticooking.com/tag/pasta-water/) - [pizza](https://multiculticooking.com/tag/pizza/) - [pineapple ham pizza](https://multiculticooking.com/tag/pineapple-ham-pizza/) - [hawaiian pizza](https://multiculticooking.com/tag/hawaiian-pizza/) - [Felinni's house salad](https://multiculticooking.com/tag/felinnis-house-salad/) - [olive salad](https://multiculticooking.com/tag/olive-salad/) - [tomato salad](https://multiculticooking.com/tag/tomato-salad/) - [mozarella cheese salad](https://multiculticooking.com/tag/mozarella-cheese-salad/) - [mushrooms](https://multiculticooking.com/tag/mushrooms/) - [ham](https://multiculticooking.com/tag/ham/) - [salad](https://multiculticooking.com/tag/salad/) - [romaine](https://multiculticooking.com/tag/romaine/) - 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[javanese noodles](https://multiculticooking.com/tag/javanese-noodles/) - [javanese chicken](https://multiculticooking.com/tag/javanese-chicken/) - [javaanse kip](https://multiculticooking.com/tag/javaanse-kip/) - [warung](https://multiculticooking.com/tag/warung/) - [eethuisje](https://multiculticooking.com/tag/eethuisje/) - [javanese immigrants](https://multiculticooking.com/tag/javanese-immigrants/) - [canadian lemon cream pie](https://multiculticooking.com/tag/canadian-lemon-cream-pie/) - [lemon meringue variation](https://multiculticooking.com/tag/lemon-meringue-variation/) - [meringue](https://multiculticooking.com/tag/meringue/) - [broccoli casserole](https://multiculticooking.com/tag/broccoli-casserole/) - [broccoli cheese](https://multiculticooking.com/tag/broccoli-cheese/) - [casserole](https://multiculticooking.com/tag/casserole/) - [one-meal dish](https://multiculticooking.com/tag/one-meal-dish/) - [tempeh](https://multiculticooking.com/tag/tempeh/) - [tempe](https://multiculticooking.com/tag/tempe/) - 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