Fat free vegetable soup (Javanese)
Ingredients
- 1/2 green cabbage
- 1/2 onion sliced
- 2 cloves garlic sliced
- 1/2 small tomato chopped
- 1/3 tsp salt
- 4 cups water
- 2 tbsp sugar
Instructions
- Rinse and cut the cabbage in large chunks
- Boil water, adding salt, onion, garlic, tomato, sugar and cabbage.
- Optional: Add whole tomato and pepper (for sambal).
- Cook until vegetables are tender.
- Soup should taste more sweet than salty.
- Take tomato and (1/2)pepper out, to make the sambal.