If you don’t like the strong taste of fresh salmon (like my husband), you can try to use smoked salmon instead. I used it in a pasta dish and he loved it. According to him the dish was restaurant quality!
A blog about multicultural food around the world
If you don’t like the strong taste of fresh salmon (like my husband), you can try to use smoked salmon instead. I used it in a pasta dish and he loved it. According to him the dish was restaurant quality!