Debbie | Multiculti Cooking

Tips

Lemon tip

Debbie6 August, 20096 August, 2009

Squeeze now, use later. Don’t throw out the leftover lemons and limes from a party, instead squeeze them and fill an ice-cube tray to freezeRead moreLemon tip

Dining out healthy

Debbie29 July, 200921 February, 2024

A few weeks ago I came across an article on CNN providing some healthy tips for eating out. The topic is definitely getting more attentionRead moreDining out healthy

Eating Out Europe Holland Travels

Culinary adventure in Holland (part 2 of 3)

Debbie28 July, 20091 November, 2009

The Wedding week in Den Haag. Throughout the week we had home cooked meals prepared by Mom or me. Curry fish, eggplant or bitter melonRead moreCulinary adventure in Holland (part 2 of 3)

Appetizer Mexico Vegetarian

Quick salsa dip

Debbie28 July, 20091 August, 2018

I got this quick salsa dip from my Irish friend Ruth, who loves Mexican food! It’s really too easy to mess up and much betterRead moreQuick salsa dip

Eating Out Europe Holland Travels

Culinary adventures in Holland (part 1 of 3)

Debbie25 July, 20091 November, 2009

Honey I’m baaack!! It’s been weeks since my last entry, but for a good reason! At the end of May I went to Holland forRead moreCulinary adventures in Holland (part 1 of 3)

Appetizer Tips

Baked bread cups

Debbie19 May, 200919 May, 2009

Bake your own bread cups and serve with a salad as an appetizer or finger food. You will need one loaf sliced white bread andRead moreBaked bread cups