A blog about multicultural food around the world
[showtime] Baka bana is Surinamese for baked (fried) bananas (plantains) and much easier to remember than the Javanese name Pisang Goreng. Pisang = banana, and
Until I moved to the U.S.A. I only knew of spaghetti and macaroni which we either used for bami, spaghetti, macaroni salad or in soup.
The Chilean empanada recipe I posted last year generated a lot of interest on this blog which tells me that people like empanadas. I would
We received this tip from Liz, one of our regular readers, and in case you missed her comment, I’m posting it here. I love cooked beets sliced
Growing up in the Surinamese melting pot of cultures, I was exposed to curry dishes from Indian friends during their holidays or at parties. Since
This must be one of the easiest and simplest vegetable dishes ever! It exists of various steamed vegetables, consumed with a spicy peanut sauce. Talking