Things to do with onions besides crying
There is something about onions that give food more flavor, whether raw, cooked or pickled. Depending on which kind, onions can be sharp, spicy, tangy
A blog about multicultural food around the world
There is something about onions that give food more flavor, whether raw, cooked or pickled. Depending on which kind, onions can be sharp, spicy, tangy
Today I’m starting a series of Christmas food traditions around the world. In my series I will not only explore the traditions of Christmas, but
Ever since Halloween was approaching – way back in October (how time flies!) – I wanted to write this post about the holidays. The sometimes
Until I moved to the U.S.A. I only knew of spaghetti and macaroni which we either used for bami, spaghetti, macaroni salad or in soup.
A few weeks ago I came across an article on CNN providing some healthy tips for eating out. The topic is definitely getting more attention
Do you know how many different types of rice there are? I was amazed to find out that there are 40,000 varieties worldwide! When I