A blog about multicultural food around the world
Bits and pieces.
This is going to sound weird, but I never knew there was a red beet salad recipe, until several years ago when Wilma put together this salad at my house. Before
If you enjoy lobster, crab claws, oysters, and clam chowders at an affordable price in a causal, welcoming and relaxed atmosphere then head on over
The secret to making a nice, thick smoothie is to use frozen fruit. To freeze bananas, take RIPE bananas, peel them, place into a Ziploc
Summer has ended but that doesn’t mean you can’t enjoy smoothies anymore. I found this easy smoothie recipe a while back, and it is published
France is a great country! I love their relaxed way of living especially at the country side. Last month my husband, our foster child and I went
Somewhat of a delay in posting the final part of my culinary adventures, but blame that on technology. After finishing the article, complete with picture