CategoriesArticles Cooking Tips Tips
Things to do with onions besides crying
There is something about onions that give food more flavor, whether raw, cooked or pickled. Depending on which kind, onions can be sharp, spicy, tangy
Category: Cooking Tips
CategoriesArticles Cooking Tips
Different types of noodles
Until I moved to the U.S.A. I only knew of spaghetti and macaroni which we either used for bami, spaghetti, macaroni salad or in soup.
CategoriesCooking Tips Tips
Cooked beets tip
We received this tip from Liz, one of our regular readers, and in case you missed her comment, I’m posting it here. I love cooked beets sliced
CategoriesCooking Tips Tips
Freezing fruit
The secret to making a nice, thick smoothie is to use frozen fruit. To freeze bananas, take RIPE bananas, peel them, place into a Ziploc
CategoriesCooking Tips Healthy Living Tips
Happy cake tip
One of the things that helps me when I’m in a low mood is: Baking a cake! I forget everything else and really enjoy the
CategoriesCooking Tips Tips
Salmon tip
If you don’t like the strong taste of fresh salmon (like my husband), you can try to use smoked salmon instead. I used it in