Tips | Multiculti Cooking

Different types of noodles

Debbie27 October, 200918 May, 2018

Until I moved to the U.S.A. I only knew of spaghetti and macaroni which we either used for bami, spaghetti, macaroni salad or in soup.Read moreDifferent types of noodles

Cooking Tips Tips

Cooked beets tip

Debbie10 October, 20098 October, 2009

We received this tip from Liz, one of our regular readers, and in case you missed her comment, I’m posting it here. I love cooked beets slicedRead moreCooked beets tip

Cooking Tips Tips

Freezing fruit

Debbie15 September, 200918 September, 2009

The secret to making a nice, thick smoothie is to use frozen fruit. To freeze bananas, take RIPE bananas, peel them, place into a ZiplocRead moreFreezing fruit

Tips

Lemon tip

Debbie6 August, 20096 August, 2009

Squeeze now, use later. Don’t throw out the leftover lemons and limes from a party, instead squeeze them and fill an ice-cube tray to freezeRead moreLemon tip

Articles Eating Out Healthy Living Tips

Dining out healthy

Debbie29 July, 200921 February, 2024

A few weeks ago I came across an article on CNN providing some healthy tips for eating out. The topic is definitely getting more attentionRead moreDining out healthy

Cooking Tips Healthy Living Tips

Happy cake tip

Grace27 July, 200927 July, 2009

One of the things that helps me when I’m in a low mood is: Baking a cake! I forget everything else and really enjoy theRead moreHappy cake tip