Americas | Multiculti Cooking

North and South American cuisines we have tried.

Chile

Suriname

Green beans and corn vegetable dish

Debbie16 February, 200915 February, 2009

When I grew up, we always had vegetables for lunch or dinner. In fact, my Mom always cooked more vegetables than meat, but the wayRead moreGreen beans and corn vegetable dish

Indonesian Suriname

Spicy Javanese Chicken (Surinamese)

Debbie15 February, 200915 February, 2009

Here’s a spicy variation of the Javanese Chicken, which is how I prefer to prepare this dish. The difference with the regular Javanese Chicken isRead moreSpicy Javanese Chicken (Surinamese)

USA

Bourbon Cake

Debbie8 February, 20099 February, 2009

After I had a slice of this yummy cake, I had to have the recipe! It took some sweet-talking, before my friend Sonia would giveRead moreBourbon Cake

Indonesian Suriname Vegetarian

Tempeh with spitskool (Surinamese-Javanese)

Grace30 January, 20098 February, 2009

This recipe, which I really love, is vegetarian and proves to me that vegetarian food can be healthy and delicious too! The recipe is almost theRead moreTempeh with spitskool (Surinamese-Javanese)

USA Vegetarian

Thanks to Michael for sharing one of his favorites: Mom’s Broccoli Casserole. As you can see below, it is pretty easy and straightforward. Nothing fancy, nothing complicated, butRead moreMom’s Broccoli Casserole

Canada

Lemon cream pie (Canadian)

Grace26 January, 20099 October, 2012

This recipe is a variation of the “Creamy Lemon Meringue Pie”. My fiancee loves it so much that he “made” his mother give me the recipe.Read moreLemon cream pie (Canadian)