Dutch sugar cookies: Zandkoekjes
I guess we call them “zandkoekjes“, because they’re crispy and crunchy like sand. The American version tends to be a softer cookie, but I like crispy cookies
Category: Holland
CategoriesHolland Side dishes
Asparagus wrapped in bacon
This is a simple recipe to dress up asparagus with bacon and a drizzle of garlic butter to complement your steak or grilled chicken dinner
CategoriesHealthy Living Holland Recipes Vegetarian
Red beet salad (Dutch)
This is going to sound weird, but I never knew there was a red beet salad recipe, until several years ago when Wilma put together this salad at my house. Before
CategoriesEating Out Europe Holland Travels
Culinary adventure in Holland (part 3 of 3)
Somewhat of a delay in posting the final part of my culinary adventures, but blame that on technology. After finishing the article, complete with picture
CategoriesEating Out Europe Holland Travels
Culinary adventure in Holland (part 2 of 3)
The Wedding week in Den Haag. Throughout the week we had home cooked meals prepared by Mom or me. Curry fish, eggplant or bitter melon
CategoriesEating Out Europe Holland Travels
Culinary adventures in Holland (part 1 of 3)
Honey I’m baaack!! It’s been weeks since my last entry, but for a good reason! At the end of May I went to Holland for