A soft Oatmeal cookie that is not chewy
Oatmeal in cookies instead of breakfast? Before we moved to the U.S. I never had an oatmeal cookie, is that weird? I had oatmeal for
A blog about multicultural food around the world
Oatmeal in cookies instead of breakfast? Before we moved to the U.S. I never had an oatmeal cookie, is that weird? I had oatmeal for
Food can be beautiful too Who doesn’t like ‘pretty’ looking food? While some people don’t care, most of us do, because beautiful food is very
Nutella (or Tunella, as one of my grand daughters used to call it), a chocolate hazelnut spread originated in Italy, that we used to get
Lately, I’ve been diving into Latin American cooking, cookies and desserts included. I found this simple recipe for almond cookies from Ecuador and wanted to give it a
I guess we call them “zandkoekjes“, because they’re crispy and crunchy like sand. The American version tends to be a softer cookie, but I like crispy cookies
(Updated recipe using better measurents ) Can’t have gluten but craving cookies? Here’s a recipe for you! But beware…. they are very addictive and most people