Dutch sugar cookies: Zandkoekjes
I guess we call them “zandkoekjes“, because they’re crispy and crunchy like sand. The American version tends to be a softer cookie, but I like crispy cookies
A blog about multicultural food around the world
I guess we call them “zandkoekjes“, because they’re crispy and crunchy like sand. The American version tends to be a softer cookie, but I like crispy cookies
>>Updated 2/22/19<< A couple of weeks ago I saw the cutest desserts ever at a Seasons 52 restaurant in Atlanta. We had a company dinner
(Updated recipe using better measurents ) Can’t have gluten but craving cookies? Here’s a recipe for you! But beware…. they are very addictive and most people
This is what happens when you try to bake a cake and don’t have all the ingredients in the house: a new cake is born,