Debbie | Multiculti Cooking

Tools

Double boiler?

Debbie30 January, 20096 August, 2015

What is a double boiler? A double boiler is a “double-decker” saucepan that exists of three parts. A bottom saucepan, a fitting upper pan and a lid. TheRead moreDouble boiler?

USA Vegetarian

Thanks to Michael for sharing one of his favorites: Mom’s Broccoli Casserole. As you can see below, it is pretty easy and straightforward. Nothing fancy, nothing complicated, butRead moreMom’s Broccoli Casserole

Recipes USA

Creamy Lemon Meringue Pie

Debbie11 January, 200911 January, 2009

Lemon Meringue Pie is one of my top favorite desserts (well, next to Key Lime Pie). I like the “lightness” after a full meal, andRead moreCreamy Lemon Meringue Pie

Recipes Suriname Vegetarian

Spicy Gugri (Surinamese-Indian)

Debbie7 January, 20091 August, 2018

Gugri or channa is the Indian name for chickpeas or garbanzo beans and I remember my mom preparing gugri for special occassions only. She wouldRead moreSpicy Gugri (Surinamese-Indian)

Indonesian Suriname

Saoto Soup (Surinamese-Javanese)

Debbie3 January, 200918 January, 2009

It’s New Year’s Eve (already) when I start this post and because I didn’t get a chance to post for the Christmas holidays, I wasRead moreSaoto Soup (Surinamese-Javanese)

Cooking Tips Tips

Rice cooking tip

Debbie30 December, 200831 December, 2008

This may be a weird tip, but it never fails to get perfectly steamed or cooked rice. It’s a simple technique we learned from ourRead moreRice cooking tip