CategoriesEurope Mediterranean
Sea Urchins – A Seafood Delicacy
Holiday meal traditions vary widely from one country to the next. This morning I came across a post that reminded me of this fact as
Author: Debbie
CategoriesArticles
What’s the world cooking for Christmas?
Today I’m starting a series of Christmas food traditions around the world. In my series I will not only explore the traditions of Christmas, but
CategoriesDesserts Eating Out
Fancy mini-trifles, also called Dessert Shooters
>>Updated 2/22/19<< A couple of weeks ago I saw the cutest desserts ever at a Seasons 52 restaurant in Atlanta. We had a company dinner
CategoriesArticles
Turn your holiday blues into holiday fun
Ever since Halloween was approaching – way back in October (how time flies!) – I wanted to write this post about the holidays. The sometimes
CategoriesIndonesian Recipes Snacks Suriname Vegetarian
Baka Bana (Javanese plantain fritters)
[showtime] Baka bana is Surinamese for baked (fried) bananas (plantains) and much easier to remember than the Javanese name Pisang Goreng. Pisang = banana, and
CategoriesArticles Cooking Tips
Different types of noodles
Until I moved to the U.S.A. I only knew of spaghetti and macaroni which we either used for bami, spaghetti, macaroni salad or in soup.