Americas | Multiculti Cooking

North and South American cuisines we have tried.

Chile

Suriname

Tofu with eggplant (Surinamese)

Grace20 December, 200831 December, 2008

If you want to cook something that’s vegetarian, cheap and quick, this is the recipe for you! 180 grams of tofu (cut in cubes and fried)Read moreTofu with eggplant (Surinamese)

Reina Pepiada (Venezuelan)

Debbie8 December, 200821 February, 2024

International office potluck A few weeks before Thanksgiving we had an international potluck at the office, allowing everyone to bring a dish to share. WithRead moreReina Pepiada (Venezuelan)

USA

Turducken for Thanksgiving

Debbie26 November, 200821 February, 2024

“None is more impoverished than the one who has no gratitude. Gratitude is a currency that we can mint for ourselves, and spend without fearRead moreTurducken for Thanksgiving

Eating Out USA

Lunch at the Cheesecake Factory

Debbie2 November, 20083 November, 2008

Last week I had lunch with a co-worker on vacation from Europe, at the Cheese Cake Factory. Don’t worry, cheese cakes are not the only food onRead moreLunch at the Cheesecake Factory

Chile Recipes

Being exposed to cuisine from various Latin American countries present in Atlanta,I have had the opportunity to try empanadas from Argentina, Chile, Colombia, Ecuador, Peru,Read moreEmpanadas de horno (Chilean)

Recipes Suriname

Bitter melon with dried shrimps (Surinamese)

Grace26 September, 20086 October, 2008

Yesterday I enjoyed eating bitter melon with dried shrimps and rice. This is a Surinamese dish and especially for eaters with guts 😉 because as theRead moreBitter melon with dried shrimps (Surinamese)